Why can bioorganic fertilizers make the crop healthier and more nutritious?
Output Time:
2024-07-05
Organic food is a very popular topic in recent years. I believe that many readers and friends also ate them. Indeed, organic products will be relatively better than other products on the market in terms of taste and nutrition. Many people think that this is the influence of special planting methods, and they do not know that the so-called organic food only restores the original taste of crops.
Organic food is the restoration of the original taste of the crop
With the development of agriculture, many crops have moved from artificial cultivation to regional and intellectual management of chemical farming. In order to save costs, a large amount of chemical fertilizers, pesticides, antibiotics, herbicides, saving production costs and reducing the production process, but this industrialization, short-term crops, the only advantage is that the harvest is larger and the price is lower, but both taste and nutrients will be greatly reduced. And the long-term use of chemical fertilizers and herbicides will lead to the settlement of the land, which will have a very bad impact on the future development of agriculture.
Everyone knows that the "soil egg" is slightly higher than the "feed egg," whether it's taste, color or nutrition, that's the difference between organic ecological feeding and feeding. The same applies to organic crops. For example, grapes in which only chemical fertilizers are used. After harvesting, the shelf life is only about a week, so many people can go to the supermarket to buy grapes for no more than 2-3 days, and it will begin to soften. But the use of organic grown grapes not only has a sweeter taste, but also has a shelf life of up to 15-20 days. This is not because chemicals such as preservatives, but through organic cultivation, which increases the sugar culture itself, nutrients, water locks and resistance to adverse environment, improved crop quality on all sides.
Organic cultivation, which has been actively promoted in recent years, is the opposite: with the help of scientific means and methods of soil improvement, the planting environment of crops returns to the most primitive state, and the harvest returns to the most primitive taste.
This is why the country has been actively promoting organic fertilizers in recent years because they contain a variety of organic acids, peptides and rich nutrients, including nitrogen, phosphorus and potassium. It not only can provide comprehensive nutrition for crops, but also has long-term fertility, can increase and renew the organic matter of the soil, promote the reproduction of microorganisms, improve the physical and chemical properties and biological activity of the soil, and is the main nutrient for the production of green food.